HACCP and ISO 22000 : application to foods of animal origin /

Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis S.
Format:	eBook
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:	Wiley online library.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (x, 549 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	1444320920 9781444320923
DOI:	10.1002/9781444320923