HACCP and ISO 22000 : application to foods of animal origin /

Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis S.
Format:	eBook
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:	Wiley online library.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online Access:	Connect to the full text of this electronic book

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