Food culture in colonial Asia : a taste of empire /
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York :
Routledge,
2011.
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| Series: | Routledge studies in the modern history of Asia (2005) ;
69. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
GT2853.A78 L46 2011 |
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| Call Number | Status | Get It |
| GT2853.A78 L46 2011 | Available | |