The book of live stock : a thoroughly practical and complete reference work on every breed of live stock with practical instructions on feeding and management. Containing a description of all recognized breeds of live stock, including horses, beef cattle, dairy cattle, sheep and swine; special chapters on breeding, feeding, management and judging.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Toronto :
Musson Book Co.,
[1921]
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| Series: | Agricultural college series, H.H. Ledrew. ed
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| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
SF75 .T66 1921 |
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|---|---|---|
| Call Number | Status | Get It |
| SF75 .T66 1921 | Available | |