Biointerface characterization by advanced IR spectroscopy /

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pradier, C. M., Chabal, Y. J.
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2011.
Subjects:	Infrared spectroscopy. Electronic books.
Online Access:	Connect to the full text of this electronic book