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Seasonal changes in the chemical composition of range forage and their relation to nutrition of animals /

Bibliographic Details
Main Author: Hart, G. H. (George Hart), 1883-1959
Other Authors: Guilbert, H. R. (Harold Reed), 1897-1952, Goss, H. (Harold), 1895-1972
Format: Book
Language:English
Published: Berkeley, Cal : Agricultural Experiment Station, 1932.
Series:Bulletin (California Agricultural Experiment Station) ; 543.
Subjects:
Range plants > Seasonal variations.
Forage plants > Seasonal variations.

Cushing: Dykes (Does not check out)

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Call Number: S39 .E2 no. 543
 
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S39 .E2 no. 543 Available