The digestibility of artificially dried grass /

Bibliographic Details
Main Author:	Newlander, J. A. (John Alvin), 1891-
Other Authors:	Jones, C. H. (Charles Howland), 1870-
Format:	Book
Language:	English
Published:	Burlington : Vermont Agricultural Experiment Station, 1932.
Series:	Bulletin (Vermont Agricultural Experiment Station) ; 348.
Subjects:	Dairy cattle > Feeding and feeds. Hay > Drying. Hay as feed.

Cushing: Dykes (Does not check out)