Ancestral appetites : food in prehistory /

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially...

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Bibliographic Details

Main Author:	Gremillion, Kristen J., 1958-
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2011
Subjects:	Prehistoric peoples > Food. Hunting and gathering societies. Food habits > History. Food preferences > History. SOCIAL SCIENCE / Archaeology.