Be salt savvy--cut back on sodium for healthier school meals : fact sheet.

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, [2009?]
Subjects:	Food > Sodium content > United States. School children > Food > United States. Children > Nutrition > United States. Salting of food.
Online Access:	https://purl.fdlp.gov/GPO/gpo17279

Available Online