Recipes.

Bibliographic Details
Corporate Authors:	National Agricultural Library (U.S.), Healthy Meals Resource System (U.S.)
Format:	Government Document Database
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library
Subjects:	School children > Food > United States. School children > Health and hygiene > United States. Cooking > United States. School food service directors > United States > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo17723 http://purl.fdlp.gov/GPO/gpo17723

Description
Published:	Ceased publication.
Item Description:	"Healthy Meals Resource System"--HTML title screen. Recipe collections augmented by reference sources for school food service managers and employees to plan healthy school meals and snacks, standardize recipes, control portions, manage food costs, and increase food appeal to children.
Physical Description:	1 online resource
Publication Frequency:	Updated irregularly
Audience:	Child nutrition professionals.
ISSN:	2372-0425