Recipes.

Bibliographic Details
Corporate Authors:	National Agricultural Library (U.S.), Healthy Meals Resource System (U.S.)
Format:	Government Document Database
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library
Subjects:	School children > Food > United States. School children > Health and hygiene > United States. Cooking > United States. School food service directors > United States > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo17723 http://purl.fdlp.gov/GPO/gpo17723

Available Online