Composition of foods used in Far Eastern countries /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, U.S. Bureau of Human Nutrition and Home Economics,
1952.
|
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 34. |
| Subjects: |
Search Result 1
