Composition of foods used in Far Eastern countries /

Bibliographic Details
Main Author:	Leung, Woot-tsuen Wu, 1915-
Other Authors:	Pecot, Rebecca K. (Rebecca Koonce), 1904-1986, Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, U.S. Bureau of Human Nutrition and Home Economics, 1952.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 34.
Subjects:	Food supply > East Asia. Food > Analysis. Food > Composition.

Evans: US Documents (Annex 5th floor)