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Composition of foods used in Far Eastern countries /

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Bibliographic Details
Main Author: Leung, Woot-tsuen Wu, 1915-
Other Authors: Pecot, Rebecca K. (Rebecca Koonce), 1904-1986, Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, U.S. Bureau of Human Nutrition and Home Economics, 1952.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 34.
Subjects:
Food supply > East Asia.
Food > Analysis.
Food > Composition.
Description
Item Description:Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies.
Physical Description:62 pages ; 28 cm.
Bibliography:Includes bibliographical references (pages 44-62).