Cheese varieties and descriptions /

Bibliographic Details
Main Author:	Sanders, George P. (George Patrick), 1894-1957
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:	Cheese > Varieties.
Online Access:	https://purl.fdlp.gov/GPO/gpo18042

by Sanders, George P. (George Patrick), 1894-1957
Published 1953

Government Document Book