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Cheese varieties and descriptions /

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Bibliographic Details
Main Author: Sanders, George P. (George Patrick), 1894-1957
Format: Government Document eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1953.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:
Cheese > Varieties.
Online Access:https://purl.fdlp.gov/GPO/gpo18042

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https://purl.fdlp.gov/GPO/gpo18042

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Call Number: A 1.76:54
 
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A 1.76:54 Available