Cheese varieties and descriptions /

Bibliographic Details
Main Author: Sanders, George P. (George Patrick), 1894-1957
Format: Government Document eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1953.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo18042
Description
Item Description:Title from title screen (viewed on Jan. 24, 2012).
Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.
Electronic resource.
Physical Description:1 online resource (151 pages).
Bibliography:Includes bibliographical references (pages 141-143).