Federal and state standards for the composition of milk products.

Bibliographic Details
Corporate Author:	United States. Bureau of Dairy Industry
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : Bureau of Dairy Industry, Agricultural Research Administration, U.S. Dept. of Agriculture, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 51.
Subjects:	Dairy products > Grading. Milk > Grading.
Online Access:	https://purl.fdlp.gov/GPO/gpo17940

Available Online