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Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /

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Bibliographic Details
Main Author: Toepfer, Edward W. (Edward William)
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 29.
Subjects:
Food > Analysis.
Folic acid.
Food > Vitamin content.
Food Analysis.
Folic Acid.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:29
 
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A 1.76:29 Available