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The expert cook in enlightenment France /

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Bibliographic Details
Main Author: Takats, Sean, 1974-
Format: Book
Language:English
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Subjects:
Cooking, French > History > 18th century.
Cooking > France > History > 18th century.
Cooks > France > History > 18th century.
France > Social life and customs > 18th century.

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Call Number: TX719 .T253 2011
 
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TX719 .T253 2011 Available