Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals /
Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals. The book demonstrates how vehicles for d...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa. :
DEStech Publications,
[2012]
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| Subjects: |
Remote Storage
| Call Number: |
QD549 .N36 2012 |
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|---|---|---|
| Call Number | Status | Get It |
| QD549 .N36 2012 | Available | |