Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals /

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals. The book demonstrates how vehicles for d...

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Bibliographic Details
Other Authors: Garti, Nissim, 1945-, Amar-Yuli, Idit
Format: Book
Language:English
Published: Lancaster, Pa. : DEStech Publications, [2012]
Subjects:

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Call Number: QD549 .N36 2012
 
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QD549 .N36 2012 Available