New USDA guidance on cooking poultry.

Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA&#...

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Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Raymond, Richard Allen, 1947-, O'Leary, Pat
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2006]
Subjects:	Cooking (Poultry) > Safety measures. Holiday cooking > Safety measures. Thermometers. Temperature. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	Audio/video and transcript http://purl.fdlp.gov/GPO/gpo14578 Transcript