USDA says "Be Food Safe" for holiday buffets.

Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and...

Full description

Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, Be Food Safe (Campaign : U.S.), United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	O'Leary, Pat
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Subjects:	Be Food Safe (Campaign : U.S.) Buffets (Cooking) > Safety measures. Cooking (Poultry) > Safety measures. Cooking (Meat) > Safety measures. Holiday cooking > Safety measures. Temperature. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	http://purl.fdlp.gov/GPO/gpo14580 Transcript