Changes in access to healthy foods after implementation of the WIC food package revisions /

Bibliographic Details
Corporate Authors:	Rudd Center for Food Policy and Obesity, Food Assistance & Nutrition Research (Program : U.S.)
Other Authors:	Andreyeva, Tatiana
Format:	Government Document eBook
Language:	English
Published:	New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]
Series:	Contractors and cooperators report ; no. 66.
Subjects:	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) Nutrition policy > Connecticut. Food prices > Connecticut > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/gpo14012

Available Online