APA (7th ed.) Citation

Shin, D. K., Ruiz-Feria, C. A., & Sanchez-Plata, M. X. (2011). Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat. [Texas A&M University].

Chicago Style (17th ed.) Citation

Shin, Dae Keun, Ciro A. Ruiz-Feria, and Marcos Xavier Sanchez-Plata. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [College Station, Tex.]: [Texas A&M University], 2011.

MLA (9th ed.) Citation

Shin, Dae Keun, et al. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Texas A&M University], 2011.