Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat /

Bibliographic Details

Main Author:	Shin, Dae Keun
Other Authors:	Ruiz-Feria, Ciro A. (Thesis advisor), Sanchez-Plata, Marcos Xavier (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2011]
Subjects:	Major poultry science. fatty acids conjugated linoleic acid Omega-3 omega-6 inflammation omega-9
Online Access:	Link to OAK Trust copy