Cover Image

Turkey : alternate routes to the table.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Edition:Rev. Nov. 2010.
Subjects:
Cooking (Turkey) > United States.
Consumer protection > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo11272
Description
Item Description:Title from title screen (viewed on Aug. 9, 2011).
"Food safety information."
Electronic resource.
Physical Description:1 online resource (3 pages)