Turkey : alternate routes to the table.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Edition:	Rev. Nov. 2010.
Subjects:	Cooking (Turkey) > United States. Consumer protection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo11272

Available Online