Cover Image

Chicken from farm to table.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:Rev. Apr. 2011.
Subjects:
Chicken industry > United States.
Food adulteration and inspection > United States.
Consumer protection > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo10983
Description
Item Description:Title from title screen (viewed on Aug. 5, 2011).
"Food Safety Information."
Electronic resource.
Physical Description:1 online resource (7 pages)