Chicken from farm to table.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:	Rev. Apr. 2011.
Subjects:	Chicken industry > United States. Food adulteration and inspection > United States. Consumer protection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo10983

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