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Mass spectrometry in grape and wine chemistry /

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Bibliographic Details
Main Author: Flamini, Riccardo
Other Authors: Traldi, Pietro, 1948-
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley, [2010]
Series:Wiley Online Library.
Wiley-Interscience series on mass spectrometry.
Subjects:
Mass spectrometry.
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Flamini, Riccardo
Published 2010
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