Mass spectrometry in grape and wine chemistry /

Bibliographic Details
Main Author:	Flamini, Riccardo
Other Authors:	Traldi, Pietro, 1948-
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley, [2010]
Series:	Wiley Online Library. Wiley-Interscience series on mass spectrometry.
Subjects:	Mass spectrometry. Wine and wine making > Analysis. Wine and wine making > Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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