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Mass spectrometry in grape and wine chemistry /

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Bibliographic Details
Main Author: Flamini, Riccardo
Other Authors: Traldi, Pietro, 1948-
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley, [2010]
Series:Wiley Online Library.
Wiley-Interscience series on mass spectrometry.
Subjects:
Mass spectrometry.
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xiii, 348 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0470552913 (electronic bk.)
0470552921
9780470552919 (electronic bk.)
9780470552926
DOI:10.1002/9780470552926