Microorganisms in foods 8 : use of data for assessing process control and product acceptance /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
2011.
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| Series: | Microorganisms in foods ;
8. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. Title from PDF title page (SpringerLink, viewed Jun 6, 2011). |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1441993746 9781441993748 |
| DOI: | 10.1007/978-1-4419-9374-8 |