Microorganisms in foods 8 : use of data for assessing process control and product acceptance /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	eBook
Language:	English
Published:	New York : Springer, 2011.
Series:	Microorganisms in foods ; 8.
Subjects:	Food > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online