Food preservation process design /
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...
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| Format: | eBook |
| Language: | English |
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Burlington, MA :
Academic Press,
[2011]
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| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book via Science direct |
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