Food preservation process design /

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...

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Bibliographic Details

Main Author:	Heldman, Dennis R.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Burlington, MA : Academic Press, [2011]
Series:	Food science and technology international series.
Subjects:	Food > Preservation. TECHNOLOGY & ENGINEERING > Food Science. Electronic books. Electronic books
Online Access:	Connect to the full text of this electronic book via Science direct