Evaluation of dried plum powder in meat products destined for convenience and foodservice outlets /

Bibliographic Details

Main Author:	Merrill, Robert M.
Other Authors:	Keeton, Jimmy T. (Thesis advisor), Osburn, Wesley N. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2011]
Subjects:	Major food science and technology. Dried Plum Antioxidant Turkey Sausage
Online Access:	Link to OAK Trust copy