El color de las carnes y de las aves.

Bibliographic Details

Uniform Title:	Color of meat and poultry.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	Spanish
Published:	[Washington, D.C.?] : Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008.
Edition:	Levemente revisado Enero 2008.
Subjects:	Color of food. Food handling.
Online Access:	https://purl.fdlp.gov/GPO/gpo7798