Improving produce safety by stabalizing chlorine in washing solutions with high organic loads ... annual report.

Bibliographic Details
Corporate Authors:	Food Safety National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:	Chlorine and derivatives as disinfectants > Periodicals. Farm produce > Postharvest technology > Health aspects > Periodicals. Microbial contamination > Prevention > Periodicals. Sanitary microbiology > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/gpo8341

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