Functional food product development /

"The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of imp...

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Bibliographic Details

Other Authors:	Smith, Jim, 1953-, Charter, Edward
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, [2010]
Series:	Wiley Online Library. Functional food science and technology series.
Subjects:	Functional foods. Food industry and trade. Food Technology > methods. Food > standards. Food-Processing Industry > methods. Nutritional Physiological Phenomena. Electronic books. Electronic resource.
Online Access:	Connect to the full text of this electronic book