Monitoring for health hazards at work.

"This book addresses the different health hazards employees can be exposed to, e.g. airborne dust, fibres, gases, vapours, noise, radiation and biological hazards. It provides practical guidance on how to undertake risk assessments and reviews the steps required to prevent over exposure. For Oc...

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Bibliographic Details
Main Author: Cherrie, J. W. (John W.)
Other Authors: Ashton, Indira, Howie, Robin (Robin M.), Semple, Sean
Format: eBook
Language:English
Published: Chichester, West Sussex ; Malden, MA : Blackwell Pub., 2010.
Edition:4th ed. /
Series:Wiley online library.
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Call Number: RA1229 .A84 2010eb
 
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RA1229 .A84 2010eb Available