Best management practice : commercial kitchen equipment.

Bibliographic Details
Corporate Author:	Federal Energy Management Program (U.S.)
Format:	Government Document Database
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Energy, Energy Efficiency and Renewable Energy, Federal Energy Management Program.
Subjects:	Public buildings > Water-supply > Conservation > United States > Handbooks, manuals, etc. Kitchens > Water-supply > Conservation > United States > Handbooks, manuals, etc. Energy conservation > United States > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo7328

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