Ground poultry and food safety.

Bibliographic Details

Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.
Edition:	Rev. Aug. 2008.
Subjects:	Poultry. Cooking (Poultry) Food handling.
Online Access:	https://purl.fdlp.gov/GPO/gpo6273