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Hydrocolloids in food processing /

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Bibliographic Details
Other Authors: Laaman, Thomas
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2011.
Series:Wiley Online Library.
IFT Press series.
Subjects:
Hydrocolloids.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 344 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780813814490 (electronic bk.)
0813814499 (electronic bk.)