Hydrocolloids in food processing /

Bibliographic Details

Other Authors:	Laaman, Thomas
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2011.
Series:	Wiley Online Library. IFT Press series.
Subjects:	Hydrocolloids. Electronic books.
Online Access:	Connect to the full text of this electronic book