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Handbook of lean manufacturing in the food industry /

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. The techniques were initially developed in the automotive and engineering industries but are now being applied to a wide range of sectors including, increasingly, the food industry. The pr...

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Bibliographic Details
Main Author: Dudbridge, Mike
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Ames, Iowa, USA : Blackwell Pub., 2011.
Series:Wiley online library.
Subjects:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
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Call Number: TP373 .D83 2011eb
 
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TP373 .D83 2011eb Available