The use of specialty sorghums for expanded snack food processing /

Bibliographic Details

Main Author:	Turner, Duane Lawrence, 1978-
Other Authors:	Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2004]
Subjects:	Major food science and technology. Sorghum Processing
Online Access:	Link to OAK Trust copy