New food product development : from concept to marketplace /

Bibliographic Details
Main Author:	Fuller, Gordon W.
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2011]
Edition:	3rd ed.
Subjects:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xix, 472 pages : illustrations
Bibliography:	Includes bibliographical references and index.