New food product development : from concept to marketplace /

Bibliographic Details
Main Author: Fuller, Gordon W.
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2011]
Edition:3rd ed.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: HD9000.5 .F86 2011eb
 
Call Number Status Get It
HD9000.5 .F86 2011eb Available